Matcha Shaker

Discover matcha tools crafted in Japan with smart, functional design.
Drawing on the beauty of Kaga Yamanaka lacquerware,
these BPA-free shakers create smooth, lump-free matcha in seconds.
Compact, beginner-friendly, and beautifully Japanese.

How to use

  1. Add 20ml of water to the shaker
  2. Add 2g of matcha and close the lid
  3. Shake up and down for about 11 seconds

This creates a rich matcha concentrate.
Add 60–100ml of water or hot water to enjoy authentic matcha.
Replace water with milk to make a refreshing iced matcha latte.
Easy, smooth, and versatile.


Product details
Material (cap & body): ABS resin, BPA-free
Coating: Traditional Kaga Yamanaka-nuri lacquer (urethane finish)
Origin: Made in Japan
Recommended use: Cold or room-temperature water only
Dishwasher / Microwave: Not suitable

Please note
This shaker is designed for use with water at room temperature or below.
Not suitable for dishwasher or microwave use.